An estimated one in 131 Americans has celiac disease. In Secrets of My Food Affair: A Gluten-Free Romance, gluten-free expert Nichole Campo shares recipes that will have you questioning “Are you sure this is really gluten-free?” It includes a variety of recipes along with Nichole’s story of living with celiac disease, learning to nurture her body with gluten-free food and delighting her family with creative new takes on old favorites. Stuffed mushrooms, prosciutto-wrapped breadsticks, shepherd’s pie, beer-battered onion rings and brownie trifle are among the mouth-watering offerings. She also provides a wealth of information on how to navigate the world of gluten-freedom sharing everything from tips on label reading, grocery shopping and couponing to lesser-known facts about what’s gluten-free, what’s not and how to know what ingredients really truly contain.